A Chef of over 30 years experience and founder of the Red Ochre Restaurants, Andrew Fielke is widely regarded as Australia's leading chef and authority on preparing innovative Australian Native Cuisine. He is renowned internationally for his pioneering work since 1985 with Australia’s Indigenous foods. After leaving Red Ochre in 2001, he has travelled extensively promoting his unique cuisine style and presenting numerous TV segments on Australian Food & Wine on ABC's Asia Pacific Satellite Channel & Foxtel.

Andrew, called by some  "The Wizard of Oz" !!, continues to 'perform magic' all over the world with his unique style and flair using an amazing array of  Australian ingredients and products.

Andrew 's services include

We hope that you will find the world of Australian Native Products as exciting as we do.  The exceptional flavours and aromas of the Australian outback is the unique difference that we are taking to the world.  Enjoy browsing the pages & links so that you can explore the intricacies of the many products available from Andrew Fielke Enterprises.

© Andrew Fielke 2006 all rights reserved   this site was last updated 23/07/2008  design by www.buxmedia.com  photos Finger Liming Good;CSIRO.