Mini Chefs and Master Classes
The Tastes of the Outback festival will soon be upon us (1-10 April) and the final program has been released with some further information about Andrew’s involvement in the Mini Chefs and Native Food Master Classes events.
The Hawker and Quorn Area schools will battle each other for the ultimate ‘mini chef’ title on the 7th of April. Kicking off at 11am students will have an hour and a half to put their cooking skills to the test. Andrew, along with the school’s teachers will be looking out for the most innovative and talented youngsters amongst the group…and those giving it their best shot to award the prizes to. It is sure to be a great day for the kids.
After lunch, Andrew will commence a ‘Mini-Master Class’ at 1:30 for the students and teachers to participate in, with some easy to follow and tasty recipes in store for the participants. It is hoped that the day will inspire the local children to what flavours and native ingredients are around them, and to try something new.
Andrew will also be conducting two additional Master classes on the 8th of April at 9am in Hawker and one at 3pm in Quorn. These classes are open to the general public and industry people alike, and are sure to be a valuable day for the food lovers amongst us.
Please contact Paula Osborn for more details: Ph: (08) 8641 1444 Email: POsborn@rdafn.com.au