The South Australian Herb Society met at the Findon Community club last night and was treated to a cooking demonstration and Australian Native herb tasting with Andrew. The group were excited to taste the diverse range of native falours available.
Andrew made blackened Barramundi with a Sea Parsley and Desert Lime Buerre Blanc for the group to try.
Andrew is available to talk at your community group. Please visit http://www.andrewfielke.com/services/public-speaking/ for more information