Andrew will be travelling to Melbourne in the first week of March as part of his involvement with the 2012 Melbourne Food and Wine Show. Aside from these commitments, Andrew will be hosting a fabulous Thermomix cooking class on the 1st of March at the Thermomix Branch Office located in Glen Iris.
Andrew will be demonstrating:
An Orange, Mango and Lemon Myrtle Sorbet, a Barley and Beetroot Risotto, a Prawn Bisque, some delicious Salad Dressings, a Lemon Chive Beurre Blanc Sauce served with Steamed Fish, a specialty and popular with the kids Chocolate Lollypops, and finally a Lemon Curd with Native Spices.
If this has you drooling don’t hesitate, book now as there are limited places and ONE CLASS ONLY. Tickets are $50.
To book, contact Janine on 0412 044 353 or on JanineThermomix@optusnet.com.au