The June long weekend is fast approaching, and with it the Bank SA Sea and Vines festivities. This year Andrew will be guest chef at Angove Vineyards and Cellar Door for their ‘Delight’ afternoon on Sunday the 10th of June.
Guests are invited to relax and unwind with a native inspired three course menu, stunning views and chilled tunes from Ash and Australian Idol finalist Sarah Lloyde.
The delicious menu offerings:
Angove’s Sea & Vines Menu
Blue Swimmer Crab & Lemon Myrtle Pizzas from the Wood Oven
Cauliflower & Pepperleaf Soup with a Parmesan Foam
Prawn Tails with Hot’ N ‘Sour Rivermint Shot
Sugar Cured Whiting with Finger Lime “Caviar” & Dill
Oysters with Lemon Aspen Coriander Salsa
Main Course Platters
Saltbush Dukkah crusted Turkish Wood Oven Bread – local EVOO – Caramelized Bush Tomato Balsamic
Braised Beef Cheeks with Shiitake Mushrooms & Pepperleaf
Parsnip Mash – Gai Larn in Oyster Pepperberry Sauce
Bush Tomato Butter Chicken – Raita – Steamed rice – Pappadums
Wood Oven Roast Winter Vegetables
Rich Belgian Chocolate & Muntries Pudding with a Vanilla Bean Strawberry Gum Gelato and Rainforest Tamarind Coulis
If you already have your hand poised for your phone, (it’s understandable). Bookings for the afternoon are essential. Tickets are $65 and include a glass of wine on arrival.
phone: 08 8323 6900, or email firstname.lastname@example.org