Andrew Fielke

Consulting & Guest Chef

Incorporating Tuckeroo Food Service Products

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  • Barramundi & Chermula Paste with Cous Coous - Andrew Fielke - Australian native food consulting chef - Tuckeroo Food Service Products
  • Braised Wallaby Shanks with olives and Bush Tomato - Andrew Fielke - Australian native food consulting chef - Tuckeroo Food Service Products
  • Bush Tomato Fettuccine - Andrew Fielke - Australian native food consulting chef - Tuckeroo Food Service Products
  • Carpaccio Kingfish with Citrus Caviar & Sea Parsley oil - Andrew Fielke - Australian native food consulting chef - Tuckeroo Food Service Products
  • Desert Lime Coconut Tart with Sorbet - Andrew Fielke - Australian native food consulting chef - Tuckeroo Food Service Products
  • Anise Myrtle Chocolate Mousse with Crostoli - Andrew Fielke - Australian native food consulting chef - Tuckeroo Food Service Products
  • Wattle Seed Pavlova & Davidson Plum Sorbet - Andrew Fielke - Australian native food consulting chef made - Tuckeroo Food Service Products
  • Carpaccio of Kingfish with Finger Lime Caviar & Tobiko - Andrew Fielke - Australian native food consulting chef made - Tuckeroo Food Service Products
  • Fennel & Cracking Salad - Andrew Fielke - Australian native food consulting chef made - Tuckeroo Food Service Products
  • Lamb Shanks with Root Vegetables & Wild Thyme - Andrew Fielke - Australian native food consulting chef made - Tuckeroo Food Service Products
  • Twice Baked Goats Cheese Pepperleaf Souffle - Andrew Fielke - Australian native food consulting chef made - Tuckeroo Food Service Products
  • Barramundi & Asparagus Roulade with Sea Parsley & Davidson Plum Sorbet - Andrew Fielke - Australian native food consulting chef made - Tuckeroo Food Service Products
  • Apple Muntries Flan with Finger Lime & Apple Salad - Andrew Fielke - Australian native food consulting chef made - Tuckeroo Food Service Products
  • Anise Myrtle Chocolate Mousse with Crostoli - Andrew Fielke - Australian native food consulting chef - Tuckeroo Food Service Products
  • Kangaroo Fillet Polenta & Quandong Chilli Glaze - Andrew Fielke - Australian native food consulting chef made - Tuckeroo Food Service Products
  • Sweet Potatoe & Warrigal Cnocchi - Andrew Fielke - Australian native food consulting chef made - Tuckeroo Food Service Products
  • Strawberry Gum Chocolate Truffles - Andrew Fielke - Australian native food consulting chef made - Tuckeroo Food Service Products
  • Roast Pumkin & Fetta Tartlet with Tomatoe Rivermint Dressing - Andrew Fielke - Australian native food consulting chef made - Tuckeroo Food Service Products
  • Muntries & Date Pudding - Andrew Fielke - Australian native food consulting chef made - Tuckeroo Food Service Products

CONSULTING – MANUFACTURING

Andrew has had an amazing amount of exposure to a wide variety of commercial food and beverage manufacturers in developing new recipe concepts for clients as well as his own Tuckeroo Food Service and Retail ranges, some of which have gone on to become mainstream products.

Here’s a list of some of the companies & projects undertaken:

Consulting Projects

  • Copper Pot (Adelaide) – range of dips and pates.
  • Viva Olives (Loxton SA) – Infused Olive Oils, roast & marinated olives
  • Angas Park (Barossa) – Dried fruit recipes, fruit bread mixes
  • Balco (Adelaide) – Carbonated soft drink range
  • Iilc Brothers Fisheries (Darwin) – Smoked Barramundi products and dip
  • Kangara (Renmark) – fruit juice blends
  • Savelli’s Take N Bake (Adelaide) – pizza sauces, cominations, salad dressings
  • Mitani Spices (Adelaide) – 7 spice blends, BRL Hardy Wine Promotion
  • Vegetable Processors (Adelaide) – salad concepts and mixes, dressings, vegetable sauces/bakes
  • Viliâ’s (Adelaide) – cafe & bulk production recipes
  • Robarra Barramundi (Adelaide) – Barramundi products
  • Australian Food innovators (Berri) – fruit juice blends

Australian Native Produce Industries P/L Projects

  • La Bruzzese (Adelaide) -pasta range
  • San Remo (Adelaide) – simmer sauces, mustards, relishes, chutneys
  • Spring Gully (Adelaide) – simmer sauces
  • ANPI Facility – (Adelaide) – dressings, simmer sauces, jams, relishes, chutneys

R & D – My Own Product Range

  • Vilis (Adelaide) – pies, pastries, quiches, muffins
  • Lanes (Melbourne) – sweet biscuits
  • Grainhouse bakery (Adelaide) – biscuits, cakes
  • ECH (Adelaide) – soups, casseroles, meal solutions
  • Qantas Flight Catering (Adelaide) – soups, dressings, purees, preserved (glaceed) products
  • Beerenberg (Adelaide) – sauces / dressings
  • Old London Smokehouse (Adelaide) – smoked fish & octopus
  • Paesano Bakery (Adelaide) – Breads
  • Sharzules (Adelaide) – simmer sauces & dressings
  • Elbio King of Desserts (Adelaide) – frozen desserts and cakes
  • Kookah Brothers (Vic) – frozen desserts
  • Barossa Fine Foods (Adelaide) – sausages
  • Pronto E Fresco (Vic) – preserved/semi dried tomato range