Tuckeroo Food Service Products

Andrew Fielke

Consulting & Guest Chef

Incorporating Tuckeroo Food Service Products

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  • Barramundi & Chermula Paste with Cous Coous - Andrew Fielke - Australian native food consulting chef - Tuckeroo Food Service Products
  • Braised Wallaby Shanks with olives and Bush Tomato - Andrew Fielke - Australian native food consulting chef - Tuckeroo Food Service Products
  • Bush Tomato Fettuccine - Andrew Fielke - Australian native food consulting chef - Tuckeroo Food Service Products
  • Carpaccio Kingfish with Citrus Caviar & Sea Parsley oil - Andrew Fielke - Australian native food consulting chef - Tuckeroo Food Service Products
  • Desert Lime Coconut Tart with Sorbet - Andrew Fielke - Australian native food consulting chef - Tuckeroo Food Service Products
  • Anise Myrtle Chocolate Mousse with Crostoli - Andrew Fielke - Australian native food consulting chef - Tuckeroo Food Service Products
  • Wattle Seed Pavlova & Davidson Plum Sorbet - Andrew Fielke - Australian native food consulting chef made - Tuckeroo Food Service Products
  • Carpaccio of Kingfish with Finger Lime Caviar & Tobiko - Andrew Fielke - Australian native food consulting chef made - Tuckeroo Food Service Products
  • Fennel & Cracking Salad - Andrew Fielke - Australian native food consulting chef made - Tuckeroo Food Service Products
  • Lamb Shanks with Root Vegetables & Wild Thyme - Andrew Fielke - Australian native food consulting chef made - Tuckeroo Food Service Products
  • Twice Baked Goats Cheese Pepperleaf Souffle - Andrew Fielke - Australian native food consulting chef made - Tuckeroo Food Service Products
  • Barramundi & Asparagus Roulade with Sea Parsley & Davidson Plum Sorbet - Andrew Fielke - Australian native food consulting chef made - Tuckeroo Food Service Products
  • Apple Muntries Flan with Finger Lime & Apple Salad - Andrew Fielke - Australian native food consulting chef made - Tuckeroo Food Service Products
  • Anise Myrtle Chocolate Mousse with Crostoli - Andrew Fielke - Australian native food consulting chef - Tuckeroo Food Service Products
  • Kangaroo Fillet Polenta & Quandong Chilli Glaze - Andrew Fielke - Australian native food consulting chef made - Tuckeroo Food Service Products
  • Sweet Potatoe & Warrigal Cnocchi - Andrew Fielke - Australian native food consulting chef made - Tuckeroo Food Service Products
  • Strawberry Gum Chocolate Truffles - Andrew Fielke - Australian native food consulting chef made - Tuckeroo Food Service Products
  • Roast Pumkin & Fetta Tartlet with Tomatoe Rivermint Dressing - Andrew Fielke - Australian native food consulting chef made - Tuckeroo Food Service Products
  • Muntries & Date Pudding - Andrew Fielke - Australian native food consulting chef made - Tuckeroo Food Service Products

CALENDAR

Andrew Fielke – Calendar of events

27th 28th August. Guest Chef at The Willows Restaurant – 20th Anniversary Dinner – Pitchi Ritchi Pass -Southern Flinders Ranges
Thursday 2nd Sept. – Uni of Adelaide – Florey Medical Research Foundation – Gourmet Golf Day and Dinner – Grange Golf Club
Mon. 13- Tues.14th September 11.00am and 1.00pm – Cooking Demonstrations – Moffat Equipment stand – Fine Foods Melbourne
Fri. 17th September – Australian Native Cuisine Master Class – Alice Springs TAFE – Charles Darwin University – 3.00pm 5.00pm – Bookings :bushfoods@redhotarts.com.au
Sat. 18th September 3.00-8.00pm – Cooking Class/Demonstration – Alice Springs – Kungas Can Cook – Bookings :bushfoods@redhotarts.com.au
Sun. 19th September – Wild Foods Degustation Dinner – Madigan’s, Alice Springs Desert Park – 6.00pm – Bookings :bushfoods@redhotarts.com.au
20th Jan. Home Economics Teachers Conference – Andrew will deliver a native foods workshop in South Australia
22nd March. BBQ Cooking Class at Homewares Direct
23rd May. Vegetarian Cooking Class at Homewares Direct