Fresh Finger Limes – Adelaide Stockists!!

Take advantage of the “soon to be finished” native finger lime season. Here’s a flyer on some simple uses that will make an outstanding impact on your drinks and meals Fresh Finger Limes Flyer Here’s a list of the more … Continue Reading →

Desert Kitchen – a journey with the Yarnarngu people (Ep 5)

Here’s what we got up to the second week, shooting Episode 5 of Desert Kitchen: Day 1 – after extensive repacking and sorting of cameras, lighting, food, swags and camping equipment, we headed out in convoy to Wanarn, some 3 … Continue Reading →

Desert Kitchen – a journey with the Yarnarngu people (Ep 4)

I have the privilege and honour of being guest chef for the second block of 3 episodes of a new TV Series called Desert Kitchen, destined at first for screening on NITV. Here’s an account of my adventures – week … Continue Reading →

Andrew to head bush in search of new Indigenous ingredients

Andrew will be heading bush in the coming weeks in search of new native Australian ingredients. Andrew has been invited to a remote Indigenous community located three hours from Alice Springs in collaboration with NG Media’s Desert Kitchen programme, to … Continue Reading →

Film food dinner with Andrew Fielke

Nova Tech and The Adelaide Film Festival present the spectacular FilmFood Dinner on Kangaroo Island on the 27th of April. Festival Director Amanda Duthie and Andrew Fielke will be hosting the event where diners will be guided through an evening … Continue Reading →

Fleurting with Australian Cuisine

Come and celebrate our native pepper on Australia Day. Tasmania is set to get spicy with Andrew Fielke hosting a special dinner showcasing the Pepperberry and Pepperleaf in a sumptous three course dinner complete with wine. The menu is set … Continue Reading →

Get Wild This Christmas

Go wild with your Christmas dinner this year by attending Andrew Fielke’s Thermomix Masterclass and learn five new recipes to impress your in-laws! The class will be at Regency Tafe of the 20th of November between 7 and 9 pm. … Continue Reading →

SA Herb Day

Andrew will be attending the South Australian Herb day exhibition at the Fullarton Road Community Centre on Sunday the 4th of November. There will be a Tuckeroo stall set-up showcasing the new Tuckeroo range of antipasto’s, sauces and spice blends … Continue Reading →

Good Food and Wine 2012

This annual Good Food and Wine Show is on this weekend at the Adelaide show grounds in Wayville. Tuckeroo has a stand at the expo, and will have a range of the latest dips, antipasto’s, sauces and spice mixes available … Continue Reading →

Andrew to travel West

Andrew will be travelling to Western Australia for the Good Food and Wine Show in Perth this week as part of a trip designed to showcase the Tuckeroo brand and its fabulous new range of retail products. In addition to … Continue Reading →

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