Film food dinner with Andrew Fielke
Posted on March 30, 2013
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Nova Tech and The Adelaide Film Festival present the spectacular FilmFood Dinner on Kangaroo Island on the 27th of April.
Festival Director Amanda Duthie and Andrew Fielke will be hosting the event where diners will be guided through an evening of delicious courses and accompanying short films programmed to complement and highlight the food on the plate.
Think meat sequences, airborne doughnuts and the perfect crema.
Choose your table guest carefully, and don’t forget to lick the plate clean!
Tickets to the event are $95. To book visit venuetix.com.au or 08 82258888
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Fleurting with Australian Cuisine
Posted on January 14, 2013
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Come and celebrate our native pepper on Australia Day. Tasmania is set to get spicy with Andrew Fielke hosting a special dinner showcasing the Pepperberry and Pepperleaf in a sumptous three course dinner complete with wine.
The menu is set an includes Hors Doeuvres of Salmon and Finger Lime Caviar Sushi, and Caramelised Onion and Muntries Pizzettes, entree includes Stripey Trumpeter seared in Pepperleaf Blackening Spice and a Lemon Aspen and Mango Salsa. The main course is a tasting platter of three delicious dishes which includes Bruny Island beef Brisket, Pepperleaf potato gnocchi with asparagus and truffle oil.
The dinner will finish with a white chocolate and pepperberry creme brulee topped with summer berries.
It is the perfect way to spend our national holiday and try some different ingredients and dishes using Pepperberry and Pepperleaf.
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Posted on November 3, 2012
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Go wild with your Christmas dinner this year by attending Andrew Fielke’s Thermomix Masterclass and learn five new recipes to impress your in-laws!
The class will be at Regency Tafe of the 20th of November between 7 and 9 pm. The menu is set to leave you salivating with delicious options such as:
Lemon myrtle and Horseradish dipping sauce
Refreshing Summer chilled soup
Quandong and Macadamia stuffing for your Turkey
Cucumber and Yoghurt 60 Second Sorbet
Wild Fruit Mince Tartlets
Tickets are $45pp and can be bought here.
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Posted on October 28, 2012
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Andrew will be attending the South Australian Herb day exhibition at the Fullarton Road Community Centre on Sunday the 4th of November.
There will be a Tuckeroo stall set-up showcasing the new Tuckeroo range of antipasto’s, sauces and spice blends for tasting and purchase.
It is a great opportunity to stock up on the latest products and sample some new flavours.
»»» read more about "SA Herb Day" here.Good Food and Wine 2012
Posted on October 9, 2012
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This annual Good Food and Wine Show is on this weekend at the Adelaide show grounds in Wayville. Tuckeroo has a stand at the expo, and will have a range of the latest dips, antipasto’s, sauces and spice mixes available to taste and purchase. In addition to the great products on show, Andrew will be conducting his popular “Show and Tell, Taste and Smell” cooking demonstrations daily at 11am, 2 and 4pm respectively.
Andrew will take people through the many flavours of the Australian bush and show how easy it is to incorporate native flavours into everyday cooking.
Tickets to the demonstrations are $25 and include a goodie bag to take home!
For more information and to book click here. It is set to be a fantastic display so book now to avoid disappointment on the day.
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Posted on July 9, 2012
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Andrew will be travelling to Western Australia for the Good Food and Wine Show in Perth this week as part of a trip designed to showcase the Tuckeroo brand and its fabulous new range of retail products.
In addition to the stand at the GFAW show, which will include the popular exhibition ‘Show and Tell, Taste and Smell’, Andrew will be taking a Masterclass for chef’s and industry personnel on Monday the 9th of July.
As well as the Masterclass, Andrew will conducting his ever popular Thermomix cooking class on Wednesday the 11th of July. The class will include a demonstration of each dish, and the chance for participants to cook and taste each menu item. The menu is enough to make mouths water, including: A Spiced Prawn Bisque with Coconut Lemon Myrtle Foam, Beetroot & Barley Risotto with Asparagus & Goats Curd, Steamed Fish with Lemon Myrtle & Chive Beurre Blanc, a 60 Second Raspberry & Strawberry Gum Sorbet, and Chocolate & Peppermint Gum Lollipops.
For tickets and further information about this event please visit the Thermomix website.
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Posted on June 12, 2012
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The sun shone gloriously over the long weekend for the 2012 Bank SA Sea and Vines festival in McLaren Vale. Thousands flocked to the area to take part in the festivities, and this year, Andrew had the honour of being Angove Winery’s Guest Chef for the day. A sumptuous 3 course menu was designed by Andrew to compliment Angove’s wines, and it did not disappoint.
The entree was served at 12:30, with guests raving about the Blue Swimmer Crab and Lemon Myrtle Pizza’s, complete with half a crab standing on top! (see picture). The main course was served in a platter style, and consisted of Braised Beef Cheeks with Shiitake Mushrooms & Pepperleaf, Parsnip Mash, Gai Larn in Oyster Pepperberry Sauce, Bush Tomato Butter Chicken with Raita and steamed rice and Pappadums & Wood Oven Roast Winter Vegetables. There was truly something for everyone, and each dish incorporated distinct native flavours that many had not tried before.
Andrew spoke for approximately half an hour about the menu, his experiences in using Australian Native plants in his cooking, which had many intrigued over these wonderful ingredients and their uses in contemporary cooking. To many it was a fabulous day full of new tastes! After some more glasses of wine guests finished off the days event with a decadent dessert of rich Belgian Chocolate & Muntries Pudding served with Vanilla Bean and Strawberry Gum Gelato and a Rainforest Tamarind Coulis.
The Bank SA Mclaren Vale Sea and Vines is a fantastic event, and in partnership with Angove Wines it was a fabulous day – full of excellent food, great company and of course amazing wines! Bring on 2013.
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Melbourne Good Food and Wine show
Posted on May 29, 2012
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Andrew will be travelling to Melbourne this coming weekend, (June 1-3) for the Good Food and Wine show at the Convention and Exhibition Centre. Andrew will be showcasing a uniquely Australian ‘Show and Tell, Taste and Smell’ experience to showgoers, offering both cooking demonstrations and tastings, and the opportunity for people to touch, sniff and hold a range of native Australian plants and berries.
The demo dishes this year are sure to be a winner with gourmet lovers, such dishes including; Andrew’s popular ‘Freshly Ironed Barramundi with Pepperleaf Blackening Spice with an Orange, Ginger & Lemon Myrtle Beurre Blanc sauce, and a favourite with little gourmet lovers – 60 Second Raspberry & Strawberry Gum Sorbet, with Spun Sugar & Finger Lime ‘Caviar”.
There will be four sessions each day of the festival, starting at 11 am, with the last session at 3:30. Each session will last 30 minutes, and costs $25 per person. It is well worth the price, and guaranteed to enlighten your tastebuds to some truly unique tastes and ingredients.
For more information on tickets and timetables visit http://www.goodfoodshow.com.au/.
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Posted on May 7, 2012
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The annual ‘Taste of Darwin‘ at Skycity Casino was held over the weekend (May5th and 6th), with hundreds turning up for the event to sample the array of tantalising flavours the region has to offer.
Andrew’s Tuckeroo tent was a standout amongst the crowd, with his native inspired range of products on display. Similar to the Tasting Australia event held in Adelaide the previous weekend, the Antipasto and Wild Dips platters were the winners of the weekend. Andrew noted it was a delight to see people, “enjoying the flavours”, which included Emu Pate – for the first time.
Whilst in Darwin, Andrew will be hosting cooking demonstrations each evening for the duration of the event at 7:15pm at the SkyCity Casino. So if you are in Darwin, get down and pick up some tips on how to get creative with the native!
Tuckeroo products are currently being sold online through the Andrew Fielke online store, however the Antipasto range will be released in Coles later in the year. Keep your eyes peeled for the distinctive logo in your local store soon.
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Posted on April 18, 2012
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Want to know the latest news from the peak native industry body? This month’s ANFIL Autumn issue, featuring more information about the joint venture between Andrew and Pronto E Fresco, and a sneak peek into the new look labelling and great products!
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