The Coopers Kangaroo Island Cup, running from the 17th to the 19th of February at the Cygnet River Racecourse, is set to be a hit again in 2012. Andrew will be travelling over to Kangaroo Island for the annual race meeting as guest chef for the Sealink and Coopers member tents. Andrew will be making […]
The Australian Native Food Industry board, a not-for-profit organisation dedicated to promoting Indigenous and Native foods in Australia, has secured an art and food exhibition to be held at The Atrium in Federation Square, Melbourne from the 2nd to the 14th of March, 2012. The Festival coincides with the annual Melbourne Food and Wine Festival, […]
The ANFIL native food board met in Sydney last week for the annual AGM. Members from around Australia gathered to discuss the biggest issues facing the native foods industry and the direction for the board in 2012. Andrew has played a significant part in the ANFIL board, and is positive about its direction for the […]
The Tassie Tavern, located at Pt August will be hosting an Aussie inspired food festival this coming weekend. The festival will showcase the best foods the region has to offer, with Andrew being the guest chef for the weekend. There are many great events happening at the Tavern, including a master class with Andrew, a […]
Come and see internationally acclaimed chef, Andrew Fielke, in partnership with Thermomix for one night only at the Campbelltown Function Centre, 172 Montacute Road, Rostrevor. Andrew will be making an array of dishes for tasting, including: Orange, Mango and Lemon Myrtle Sorbet, Barley and Beetroot Risotto, Prawn Bisque, Delicious Salad Dressings, a Lemon and Chive […]
The Alice Desert Festival is over for another year, but if you would like to re-live the magic this video courtesy of Ryanhouse productions and Cravings Unplugged gives a little bit of an insight, and a fantastic display of native ingredients by Andrew.
Unfortunately the current order of Paperbark is not available in the online store due to quarantine restrictions in South Australia. We apologise for this inconvenience, and hope to have the matter rectified as soon as possible.
The 2011 Good Food and Wine show is set to spice up the Adelaide Show grounds from the 7th to the 9th of October, with international chef Ainsley Harriet and Australian favourite French master Manu included in the lineup the weekend is sure to be a sensory overload of sights, tastes, and aromas. Andrew will […]
Andrew will be hosting a cooking class at Homewares Direct on Monday evening, the 26th of September showcasing the best of party and finger food. If you have the evening off it is a great way to spend time with friends, enjoy learning new dishes and skills, and a glass of Pikes wine. You will […]
Andrew will be hosting another exciting cooking demonstration for the Lutheran church and community in Golden Grove this coming Sunday. Andrew will be making two dishes for the guests, which will include freshly ironed fish with saltbush dukkah, (that’s right ironed), and some delicious stir-fried prawns with sweet lemon myrtle and chilli sauce. The event […]