Andrew will this year again be guest host of three cooking masterclasses throughout the Alice Desert Festival running from Thursday the 15th to Saturday the 17th of September. The first is a series of two classes aimed at cooks and apprentices who are already armed with a knowledge of cookery. In this class Andrew aims […]
Written by Ainsley Campbell Alice Springs will be turning on the heat next week, in more ways than one, with the 2011 Alice Desert Festival. Andrew will be the special guest host at the Wild Bush Foods Gala dinner at 7pm on Sunday the 18th of September located at the Crowne Plaza. The night is […]
Have you browsed though the mouth-watering recipes and thought you would like to make something, but put it off thinking you would never find some of the ingredients? Andrew has taken care of that by opening his online store! Follow the prompts to purchase great high quality native Australian ingredients and retail products. Payments can […]
The Desert Knowledge Virtual Trade Fair is happening again this thirteenth of July, which enables businesses from major cities to connect with their outback counterparts to showcase new products and concepts. Paula Osborn, the spokesperson for the program stated that, “some of the successes of the 2010 Virtual Trade Fair included businesses working together to […]
The South Australian Herb Society met at the Findon Community club last night and was treated to a cooking demonstration and Australian Native herb tasting with Andrew. The group were excited to taste the diverse range of native falours available. Andrew made blackened Barramundi with a Sea Parsley and Desert Lime Buerre Blanc for the […]
Andrew will don his chef hat later this week in a cooking demonstration to a Lutheran Church group in Adelaide. The cooking demo will show the church goers the basics of cooking with native ingredients. It is sure to be very educational! If you would like Andrew to be a guest chef at your local […]
Last night the wine centre was host to the Adelaide University Florey Medical Foundation, with Andrew as Guest Chef for the event. The members present were able to sample delicious native delicacies including prawn skewers with a spicy Tom Yum sauce given in a pipette. This was not the first time Andrew has worked for […]
Andrew Fielke and the team at Tuckeroo would like to wish all their customers a very safe and happy Easter! We hope the Easter bunny is kind to all.
The eating of fish on Good Friday has long been an Easter tradition. This Good Friday why not try Andrew’s Roast Barramundi in a Desert Lime Chermoula. The recipe serves approximately 8 people, perfect for any Good Friday gathering. Click here for the recipe.
The Advertiser’s ‘Taste’ section of the newspaper recently featured an article on Andrew. Have a read today by following this link: http://www.adelaidenow.com.au/lifestyle/food-wine/the-bushtucker-man/story-e6frefb3-1226030886417