The Tassie Tavern, located at Pt August will be hosting an Aussie inspired food festival this coming weekend. The festival will showcase the best foods the region has to offer, with Andrew being the guest chef for the weekend. There are many great events happening at the Tavern, including a master class with Andrew, a grazing platters dinner, and continuing the great tradition a big Aussie BBQ on the Sunday afternoon.
Andrew has planned some great menu ideas to showcase his growing range of Tuckeroo products – including BBQ Haloumi and Asparagus with Tuckeroo Bush Tomato Balsamic and Grapes, Freshly “ironed” Saltbush Dukkah crusted Garfish with an Orange and Lemon Myrtle Sauce, Prairie Dust blackened Chicken with a Lemon Aspen and Mango Salsa.
The event is sure to excite the locals – and educate the public on the versatility and diversity of cooking with Australian Native Ingredients. Head down and say g’day.
For more information on the event, or to purchase tickets to the platter dinner, masterclass or BBQ, telephone 8642 2522