DESSERTS BY ANDREW FIELKE
Andrew’s delicious dessert creations are guaranteed to please your most discerning dinner party guests. This collection of easy to prepare recipes uses the finest Australian native ingredients and flavours to result in perfect desserts that will impress time after time.
Please browse through the following list of dessert options and accompaniments below, and impress at your next dinner party or function.
If you would like more images of the recipes, a full plated dishes gallery can be found here.
RECIPES
- Anise Myrtle Crostoli
- Chocolate & Anise Myrtle Parfait
- Coconut Lemon Aspen Sorbet
- Davidson Plum Sorbet
- Desert Lime Coconut Tart
- Muntries & Apple Flan
- Olida Almond Matchsticks
- Quandong Compote
- Quandong Macadamia Pudding
- Riberry & Chocolate Cake
- Wattle Seed Pavlova
- 60 Second Raspberry Sorbet
- Chocolate and Peppermint Gum Lollipops
- Wattleseed Fruit Mince Tarts
















