MAIN COURSE RECIPE’S BY ANDREW FIELKE
Andrew’s mouth-watering main meal creations are guaranteed to please your most discerning dinner party guests. This collection of easy to prepare recipes is perfect for delicious and stress-free entertaining.
Please browse through the following list of main meal options and accompaniments below, and impress at your next dinner party or function.
If you would like more images of the recipes, a full plated dishes gallery can be found here.
- Braised Wallaby Shanks with Olives & Bush Tomato
- Bush Tomato Fettucini
- Green Lemon Myrtle Curry of prawns
- Kangaroo fillet with a Quandong Chilli Glaze
- Lamb Cutlets crusted in Tuckeroo Saltbush Dukkah
- Lemon Aspen Tom Yum Steeped Chicken
- Orange Anise Myrtle Cous Cous
- Pepperleaf Polenta
- Pheasant in paperbark with Muntries & Sage Stuffing
- Char Grilled Pork Cutlets with Davidson Plum Chilli Glaze
- Red Curry of Beef Brisket with Anise Myrtle
- Roast Barramundi in Desert Lime Chermoula
- Steamed Lemon Myrtle Rice
- Sugar Cured Pepperberry Turkey
- Blackened Fish with a Lemon Aspen Papaya Salsa
- Ironed Fish with Salthbush Dukkah and Lemon Myrtle Buerre Blanc