Andrew Fielke

Consulting & Guest Chef

Incorporating Tuckeroo Food Service Products

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  • Barramundi & Chermula Paste with Cous Coous - Andrew Fielke - Australian native food consulting chef - Tuckeroo Food Service Products
  • Braised Wallaby Shanks with olives and Bush Tomato - Andrew Fielke - Australian native food consulting chef - Tuckeroo Food Service Products
  • Bush Tomato Fettuccine - Andrew Fielke - Australian native food consulting chef  - Tuckeroo Food Service Products
  • Carpaccio Kingfish with Citrus Caviar & Sea Parsley oil - Andrew Fielke - Australian native food consulting chef - Tuckeroo Food Service Products
  • Desert Lime Coconut Tart
with Sorbet - Andrew Fielke - Australian native food consulting chef - Tuckeroo Food Service Products
  • Anise Myrtle Chocolate Mousse
with Crostoli - Andrew Fielke - Australian native food consulting chef - Tuckeroo Food Service Products
  • Wattle Seed Pavlova
& Davidson Plum Sorbet - Andrew Fielke - Australian native food consulting chef made - Tuckeroo Food Service Products
  • Carpaccio of Kingfish with
Finger Lime Caviar & Tobiko - Andrew Fielke - Australian native food consulting chef made - Tuckeroo Food Service Products
  • Fennel & Cracking Salad - Andrew Fielke - Australian native food consulting chef made - Tuckeroo Food Service Products
  • Lamb Shanks
with Root Vegetables & Wild Thyme - Andrew Fielke - Australian native food consulting chef made - Tuckeroo Food Service Products
  • Twice Baked Goats Cheese Pepperleaf Souffle - Andrew Fielke - Australian native food consulting chef made - Tuckeroo Food Service Products
  • Barramundi & Asparagus Roulade
with Sea Parsley & Davidson Plum Sorbet - Andrew Fielke - Australian native food consulting chef made - Tuckeroo Food Service Products
  • Apple Muntries Flan with Finger Lime
& Apple Salad - Andrew Fielke - Australian native food consulting chef made - Tuckeroo Food Service Products
  • Anise Myrtle Chocolate Mousse
with Crostoli - Andrew Fielke - Australian native food consulting chef - Tuckeroo Food Service Products
  • Kangaroo Fillet Polenta
& Quandong Chilli Glaze - Andrew Fielke - Australian native food consulting chef made - Tuckeroo Food Service Products
  • Sweet Potatoe
& Warrigal Cnocchi - Andrew Fielke - Australian native food consulting chef made - Tuckeroo Food Service Products
  • Strawberry Gum Chocolate Truffles - Andrew Fielke - Australian native food consulting chef made - Tuckeroo Food Service Products
  • Roast Pumkin & Fetta Tartlet
with Tomatoe Rivermint Dressing - Andrew Fielke - Australian native food consulting chef made - Tuckeroo Food Service Products
  • Muntries & Date Pudding - Andrew Fielke - Australian native food consulting chef made - Tuckeroo Food Service Products

COOKING DEMONSTRATIONS

Andrew has presented countless cooking classes all over Australia and the world – educating, inspiring and entertaining. His confident and inclusive manner comes from loads of public speaking and TV work over the years.

Always engaging with that friendly easy going Australian style, audiences and hands on participants alike certainly leave enthused and better informed on not just cooking technique, organisational skill, prioritizing work flows, great presentation etc. etc., but especially stimulated about the outstanding flavours and potential of Australia’s unique ingredients.

The options available are many, here’s a few :

Scheduled Cooking Classes – follow the links to book your seat on a ‘Wild Food Ride’!

  • Adelaide – Homewares Direct – 2011 program (Coming Soon)
  • Adelaide – Eastwood Cooking School -2010 program
  • Adelaide Hills Markets – Lobethal – 2011 program (Coming Soon)
  • Fine Foods Melbourne -Public Event

Private Cooking Demos & Classes

Andrew can be engaged for groups at your home or business, cooking schools can be hired, or events staged at any exotic location. Events can be tailored to your needs from as short as a 20-30 min. presentation for a lunch time conference entertainment, a 2-3 hour demo or hands on classes, 4-5 hour sessions including a sit down lunch or dinner, even a full day with an early morning market and shopping experience included.

“Corporate Cooking”

Tailored for businesses that seek a special focus on team building and organisational skills in a deliciously fabulous and fun learning environment.
“Corporate Cookin” Download the info sheet (PDF)

“Cookin n Crusin”

Odyssey House Boats – imagine cruising down the majestic River Murray aboard a state of the art luxury houseboat. A day of relaxed cooking sessions and a light lunch followed by spectacular night cruising past stunning floodlit cliffs, enjoying the fruits of your labour by candle light – truly unforgettable!!! Overnight cruises and gourmet breakfasts can cap off an event to remember.

To enquire for your Private Booking, contact Andrew at info@andrewfileke.com

“Cookin n Crusin” Download the info sheet (PDF)

Australian Cuisine Master Classes

Especially pitched at professional Chefs, apprentices and the Hospitality sector focussing on the evolution of a “Creative Native Australian Cuisine”. Andrew has conducted a number of these events at TAFE Hospitality colleges in the past.

See Andrew Fielke Calendar of Events for the next scheduled classes.
Master Class info sheet Download the info sheet (PDF)