CONSULTING – HOSPITALITY
Hospitality – Hotels – Restaurants – Clubs – Pubs – Delis.
Andrew has a passion for teaching and imparting his knowledge, and inspiring a team with his flair and infectious enthusiasm. All businesses would benefit from input and honest appraisal from an experienced professional like Andrew.
He enjoys getting to know the individual nature of each client’s business and particularly introducing the wonderful flavours of Australian Native Foods to the offer (although that is not a requirement in order to work with him).
If you are interested in having Andrew consult for you, and would like some more information please do not hesitate to contact him directly.
Andrew has had extensive international experience over some 33 years working in an diverse array of Restaurants, International Hotels and other catering venues throughout Australia, Europe, Asia and the America’s. His ability to impart that experience, enthusiasm, skills and knowledge to others is a feature of his consulting work in recent years since leaving full time cooking in restaurants.
Areas of focus in food operations include:
- Creative menu concepts and planning
- Recipe development
- Standard Recipe cards and basic food photography
- Skills training
- Kitchen management – work flows “organisational skills” time management
- Presentation tips and techniques
- Inspiring and motivating staff
- Special Event planning and management
Short or long term packages can be negotiated depending on the requirements of the operation
Establishing a clear brief on the project aims & outcomes is essential. Estimation of time involved can be mutually agreed prior to work commencing
Option 1 – Casual, as needs basis
(Contact us for more information on pricing and availability)
Option 2 – Quarterly 12 month Contract
4 blocks of time commitment, perhaps coinciding with seasonal menu changes/launches and/or special events.
- Creative menu concepts and planning
- Meet with kitchen team, brainstorming, discussing produce/recipe concepts and menu planning.
- Research produce & recipes. Assembling materials required.
- Recipe trials, presentation techniques, photography, tasting, costing, evaluation.
- 4 days per quarter – times to be mutually agreed. 16 days total
(Contact us for more information on pricing and availability)
Option 3 – Monthly 12 month Contract
Monthly blocks of time commitment as mutually agreed and objectives to be documented.
- Contracts can be negotiated for example for 2 days or 7 days per month
If you would like further information about Andrew’s consulting services in this area, please contact Andrew by phone, fax or email.
» Travel time to be included in time scheduled
» Travel and accommodation costs to be provided
» Meals and laundry to be provided
