Andrew has had extensive international experience in speaking publicly over his entire career, from media presentations and large conferences to being an active member on the ANFIL board.
He is passionate and knowledgeable about Native Australian foods, the food manufacturing and the hospitality industries.
If you would like further information about Andrew’s services in this area, please contact Andrew by phone, fax or email.
After so many years in the kitchen, and a lot of experience catering and consulting in remote locations, Andrew is expanding his range towards highest quality meal solutions to assist busy chefs and food operations (both high and low volume) who can't afford or retain highly qualified chefs.
Consistent and reliable quality - fixed unit food costs so you know your margins - huge labour saving benefits - cost effective inbound freight with "less packaging per dish on the plate" reduces environmental impact.
These are just some of the benefits. Keep up to speed with new product releases and innovative recipe updates & industry news by joining Andrew's Chef & Hospitality Industry E-list here.
Download the Tuckeroo Food Service product list.(PDF).
New this year, Andrew has launched an initial small range of native herbs and spices that are featured in many of his recipes. Some of his food service products will be shortly released in retail packs, along with new innovations on the drawing board.
Stay tuned with new recipe updates and product releases as they come "hot off the press" by joining Andrew's Gourmet Home Cook or Retail Outlet newsletter here.
Download the Tuckeroo Retail product list.
