Andrew will be travelling to Melbourne this coming weekend, (June 1-3) for the Good Food and Wine show at the Convention and Exhibition Centre. Andrew will be showcasing a uniquely Australian ‘Show and Tell, Taste and Smell’ experience to showgoers, offering both cooking demonstrations and tastings, and the opportunity for people to touch, sniff and hold a range of native Australian plants and berries.
The demo dishes this year are sure to be a winner with gourmet lovers, such dishes including; Andrew’s popular ‘Freshly Ironed Barramundi with Pepperleaf Blackening Spice with an Orange, Ginger & Lemon Myrtle Beurre Blanc sauce, and a favourite with little gourmet lovers – 60 Second Raspberry & Strawberry Gum Sorbet, with Spun Sugar & Finger Lime ‘Caviar”.
There will be four sessions each day of the festival, starting at 11 am, with the last session at 3:30. Each session will last 30 minutes, and costs $25 per person. It is well worth the price, and guaranteed to enlighten your tastebuds to some truly unique tastes and ingredients.
For more information on tickets and timetables visit http://www.goodfoodshow.com.au/.