Andrew to deliver dynamic demo’s at Eastwood Cooking Classes
Modern Australian Cuisine on the Menu
Andrew will be rolling up his sleeves as ‘Guest Chef’ for the budding cooks at the Eastwood Cooking School on three separate dates in the coming months. He will offer patrons his top cooking tips, and share his experiences with Modern Australian Cuisine in his first class entitled ‘Champagne and Chicken’. This class will be held on the 18th of October, from 7 pm, and will see students learn some simple and tasty dishes inspired by the Spring Racing season, and in addition take home some helpful ideas for entertaining.
The second class at the Eastwood Cooking school is on the 22nd of November, and will be all about summer entertaining. Andrew will be demonstrating stunning cocktail foods and ‘grazing’ stand up dinner ideas in this class. This one is sure to be a hit with patrons so book early to avoid disappointment.
The final class for this year will be held on the 8th of December, aptly titled ‘All Australian Christmas’. It will feature some fantastic and innovative ideas to freshen up your Christmas menu, taking inspiration from native Australian ingredients to create dishes that are sure to impress the mother-in-law at your dinner table.
Bookings can be made directly to the school please contact Sia on (08) 8333 0703, mobile phone 0433 783211, Fax no. (08) 8333 1582 or email firstname.lastname@example.org