Sorrentos Consulting Chef – Regional native ingredients in harmony with island produce
Words Ainsley Campbell
Andrew has been appointed consulting chef for the Sorrentos Restaurant at the Kangaroo Island Seafront Resort, located in Penneshaw. Andrew is incredibly excited to be involved in a place with such excellent produce, “I have been blown away by the amazing diversity of superb produce found on the Island” he says.
A new “Local Food Heroes” menu has been launched and offers holidaymakers and locals alike a superb selection of fresh local seafood including Rock Lobster, King George Whiting and Abalini (succulent farmed baby Abalone), through to South Rock Lamb.
The menu has a distinctly Kangaroo Island feel with dishes showcasing the very best produce available, and also features some fabulous Native Australian Flavours like Muntries, Samphire and Native Currants.
Andrew will be travelling regularly to the Island to cook and conduct special dinners & cooking classes, along with regular staff training at Sorrentos.