Come and celebrate our native pepper on Australia Day. Tasmania is set to get spicy with Andrew Fielke hosting a special dinner showcasing the Pepperberry and Pepperleaf in a sumptous three course dinner complete with wine.
The menu is set an includes Hors Doeuvres of Salmon and Finger Lime Caviar Sushi, and Caramelised Onion and Muntries Pizzettes, entree includes Stripey Trumpeter seared in Pepperleaf Blackening Spice and a Lemon Aspen and Mango Salsa. The main course is a tasting platter of three delicious dishes which includes Bruny Island beef Brisket, Pepperleaf potato gnocchi with asparagus and truffle oil.
The dinner will finish with a white chocolate and pepperberry creme brulee topped with summer berries.
It is the perfect way to spend our national holiday and try some different ingredients and dishes using Pepperberry and Pepperleaf.