Andrew has presented countless cooking classes all over Australia and the world – educating, inspiring and entertaining. His confident and inclusive manner comes from loads of public speaking and TV work over the years.
Always engaging with that friendly easy going Australian style, audiences and hands on participants alike certainly leave enthused and better informed on not just cooking technique, organisational skill, prioritizing work flows, great presentation etc. etc., but especially stimulated about the outstanding flavours and potential of Australia’s unique ingredients.
The options available are many, here’s a few :
Scheduled Cooking Classes – follow the links to book your seat on a ‘Wild Food Ride’!
- Adelaide – Homewares Direct – 2011 program (Coming Soon)
- Adelaide – Eastwood Cooking School -2010 program
- Adelaide Hills Markets – Lobethal – 2011 program (Coming Soon)
- Fine Foods Melbourne -Public Event
Andrew can be engaged for groups at your home or business, cooking schools can be hired, or events staged at any exotic location. Events can be tailored to your needs from as short as a 20-30 min. presentation for a lunch time conference entertainment, a 2-3 hour demo or hands on classes, 4-5 hour sessions including a sit down lunch or dinner, even a full day with an early morning market and shopping experience included.
Tailored for businesses that seek a special focus on team building and organisational skills in a deliciously fabulous and fun learning environment.
“Corporate Cookin” Download the info sheet (PDF)
Odyssey House Boats – imagine cruising down the majestic River Murray aboard a state of the art luxury houseboat. A day of relaxed cooking sessions and a light lunch followed by spectacular night cruising past stunning floodlit cliffs, enjoying the fruits of your labour by candle light – truly unforgettable!!! Overnight cruises and gourmet breakfasts can cap off an event to remember.
To enquire for your Private Booking, contact Andrew at firstname.lastname@example.org
“Cookin n Crusin” Download the info sheet (PDF)
Especially pitched at professional Chefs, apprentices and the Hospitality sector focussing on the evolution of a “Creative Native Australian Cuisine”. Andrew has conducted a number of these events at TAFE Hospitality colleges in the past.