Australian Native Food Seasonality chart.
The availability of Australian native foods is dependent on the location and climatic conditions of the region. When conditions are right, crops are abundant and after the harvest, many species can be stored in a frozen state for transport and consumption at a later stage.
The Australian native food availability chart outlines the best times of year for raw native food species including;
Anise Myrtle, Bush Tomato, Davidson Plum, Desert Lime, Finger Lime, Kakadu Plum, Lemon Aspen, Lemon Myrtle, Pepperberry, Pepperleaf, Quandongs, Riberry and Wattleseed.