Thursday 16th September – Monday 20th September
Alice on the Menu Festival – Wild Bush Foods Event from September 1 – 30
Spotlight on Native ingredients in the Alice
Andrew has been invited, on behalf of the CSIRO to appear at the annual Alice Desert Festival in Alice Springs from the 16th to the 20th of September. The festival will celebrate the many wonderful uses of Australian Native Ingredients and regional produce, and offer an opportunity for Andrew to showcase his talents in an exclusive Master Class event on Friday the 17th. The Master Class will be held at the Charles Darwin University and is open to chefs, apprentices and all in the hospitality industry.
Andrew will be conducting another cooking class showcasing the native ingredients, aimed more at the home cook and enthusiast. This class will be held on the 18th of September from 3pm-8pm at Kungas Can Cook. The cost is $75 per person, great value as it includes dinner.
He will also be Guest Chef at the Wild Bush Foods Degustation dinner on Sunday the 19th of September from 5:30 – 10pm. The superb multi course tasting dinner will take place in Madigans at the Alice Springs Desert Park, with a cost of $120 per person. It is sure to be a taste sensation and inspiring for lovers of fine food & wine.
If any of these events sounds interesting to you, and you desire more information or would like to secure your place please contact: firstname.lastname@example.org for this fabulous experience.