Andrew will be travelling to Western Australia for the Good Food and Wine Show in Perth this week as part of a trip designed to showcase the Tuckeroo brand and its fabulous new range of retail products.
In addition to the stand at the GFAW show, which will include the popular exhibition ‘Show and Tell, Taste and Smell’, Andrew will be taking a Masterclass for chef’s and industry personnel on Monday the 9th of July.
As well as the Masterclass, Andrew will conducting his ever popular Thermomix cooking class on Wednesday the 11th of July. The class will include a demonstration of each dish, and the chance for participants to cook and taste each menu item. The menu is enough to make mouths water, including: A Spiced Prawn Bisque with Coconut Lemon Myrtle Foam, Beetroot & Barley Risotto with Asparagus & Goats Curd, Steamed Fish with Lemon Myrtle & Chive Beurre Blanc, a 60 Second Raspberry & Strawberry Gum Sorbet, and Chocolate & Peppermint Gum Lollipops.
For tickets and further information about this event please visit the Thermomix website.