The Conservation and Hunting Alliance of South Australia will be hosting a 5-course dinner at the Sanctuary Convention Centre, Adelaide Zoo, on Friday the 22nd October. Andrew has designed the degustation menu for the event, which will feature wild rabbit, duck, venison, Coorong mullet and a selection of delicious native food desserts. There will be a guest speaker, Mr David Roshier, who will entertain and inform diners whilst they sample the delicious dishes.
The cost for the evening is $100 per person, and bookings can be made at Vartzokas Architects, by quoting Wine and Wild Food on 8379 9803 ,or by sending an email to tom@vartzokasarchitects.com.au